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    You are in: Home / Recipes / Salsa to Can Recipe
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    Salsa to Can

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs

    3 hrs

    4 hrs

    Tara's Note:

    This is a great recipe, it has been passed to many people who have tried it and what a good recipe to can. Especially one that doesn't need a pressure canner. This makes a medium to mild salsa, it is less spicy when it cools. Add more peppers if you like it really hot.

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    Units: US | Metric


    1. 1
      Combine in a large pot.
    2. 2
      Simmer for about 4 hours stirring occasionally.
    3. 3
      sometimes I let it sit all night and re-boil in the morning then can, makes it thicker to pour into hot sterile jars and process in a hot water bath for 45 minutes.

    Ratings & Reviews:

    • on September 28, 2009


      I made this last week and canned about 10 8 oz jars. I made 3/4 of a recipe since i only had room for 6 qts of tomatoes in my pot. Used about 6 jalepenos, 3 bells, and 3 small onions with the tomatoes. Added a lot less sugar ( I don't like sweet salsa), fresh lime juice, and cilantro. DELICIOUS. Thanks for inspiration

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    • on August 18, 2011


      Awesome recipe - I use it every year.

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    • on September 07, 2007


      UPDATED: This is the third year I have made this. By my own negligence I substituted cayenne pepper for the paprika without noticing, and we LOVED the difference it made, just a bit of extra bite to the mild flavor. I also cut back on the brown sugar to 1/2 cup. STILL our favorite!!!--September 2007 I made this last year to use up extra tomatoes from the garden. I only made one batch and canned it in pints because our family usually doesn't like salsa. I RAN OUT OF IT IN FEBRUARY! Everyone LOVED it! I gave some out as gifts for Christmas and had many requests for the recipe. The kids liked to top their mac & cheese with it or snack on tortilla chips dipped in it. I planned my garden this year around the tomatoes and peppers needed for this! It is so quick and easy to prepare and can. I doubled the chili powder because it seemed bland but found that we had to let it sit for about 4 - 6 weeks to let it reach its full flavor. DELICIOUS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Salsa to Can

    Serving Size: 1 (9001 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 273.3
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 3211.7 mg
    Total Carbohydrate 60.3 g
    Dietary Fiber 12.8 g
    Sugars 43.5 g
    Protein 9.1 g

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