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    You are in: Home / Recipes / Salsa Superior Recipe
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    Salsa Superior

    Average Rating:

    1 Total Reviews

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    • on September 24, 2007

      Ha, I realized this was a no-cook recipe only after the salsa was simmering on the stove! I didn't have enough lime juice, so I substituted lemon, but I still think I won't necessarily use the tomato paste next time. It was a little too recognizable a taste, we found. Kinda sweetish. I love that this recipe calls for a volume of crushed tomatoes or tomato puree though, rather than x-number of pounds of tomatoes. My tomatoes are ripening indoors off the vine now and I never have more than a handful ready at a time, so I crush them up and throw them in the freezer, but then using my old salsa recipe, I never knew how much tomato to use. Will use this recipe again, but will probably tweak it a little. And I won't cook it!!!

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    Nutritional Facts for Salsa Superior

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 86.6
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 914.5 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 4.4 g
    Sugars 9.8 g
    Protein 3.2 g


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