Salsa Style Green Chile Chicken Bisque

READY IN: 25mins
Recipe by Kim127

This was a winner for the Furmanos Cinco de Mayo Recipe contest. I have not tried it as yet. Posted for the Zaar World Tour. Update: I've since made this and thought it was just all right. Was missing something in my opinion.

Top Review by Cadillacgirl

It was pretty good, but I may make a few small changes next time. First off, I couldn't find any tomatoes with green chilies already in them, so I used a can of tomatoes and a small can of diced chilies.The heavy cream made it a little thicker than I like, so I think next time, I'll use evaporated milk and add a couple more spices. Thanks for the recipe!

Ingredients Nutrition


  1. In a large saucepan over medium heat, melt butter. Saute onion for 4 minutes. Add flour, stirring constantly for 2 minutes. Add cream, salt, pepper, toamtoes, corn, chicken and Worcestershire sauce.
  2. Reduce heat to medium low and simmer for 15 minutes, stirring occasionally.
  3. Serve warm with cilantro sprinkled on top.

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