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    You are in: Home / Recipes / Salsa Stuffed Peppers Recipe
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    Salsa Stuffed Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    PaulaG's Note:

    I found this recipe on line and then proceed to loose it. I made it last night and wanted to post it before I forgot what I did. It is a nice spicy stuffed pepper dish. This dish also makes a nice make ahead meal. Please see note below.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Place prepared peppers in a casserole dish and drizzle lightly with olive oil. Bake in preheated oven for 20 minutes or until crisp tender.
    3. 3
      While peppers are roasting, crumble the ground turkey into large pan and cook over medium high heat until browned and cooked through. Add in onion and cook until tender.
    4. 4
      Stir in the taco seasoning, rice, beans, corn and salsa. Remove peppers from oven and allow to cool enough to handle. Scoop the turkey mixture into the cooked peppers. Any leftover filling can be scooped around the peppers. Return to oven and bake an additional 20 minutes. Top with grated cheese and return to oven just long enough for the cheese to melt.
    5. 5
      Serve with a nice tossed salad for a complete meal.
    6. 6
      Note: The peppers can be stuffed earlier in the day and refrigerated then the final cooking can be done later. They also freeze well. After filling, place in oven proof freezer container, wrap in foil and freeze. When ready to cook, defrost in refrigerator and place in a preheated oven and bake as directed.

    Ratings & Reviews:

    • on May 27, 2014

      55

      Aussie Recipe Swap #88: Delicious! Such a unique twist on the traditional stuffed peppers and made healthier with the use of ground turkey too! I am looking forward to making this dish again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salsa Stuffed Peppers

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 204.3
     
    Calories from Fat 26
    12%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 19.5 mg
    6%
    Sodium 241.9 mg
    10%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 6.3 g
    25%
    Sugars 5.7 g
    22%
    Protein 11.9 g
    23%

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