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    You are in: Home / Recipes / Salsa Stoup - Rachael Ray 30 Minute Meals Recipe
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    Salsa Stoup - Rachael Ray 30 Minute Meals

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 12, 2009

      This has become one of our favorite Rachel recipes. The only thing I add is some chicken. If I have time I roast it or poach it myself. If not, in true Rachel style, I let the grocery store do it for me and just buy a roasted chicken which I shred into the stoup. Delicious!

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    • on January 08, 2009

      Tasty soup with a nice flavor. I added some black beans and corn to make it a little heartier - like our favorite black bean salsa. Thanks for sharing!

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    • on November 09, 2008

      We thought this was ok, it was good as a dip, but we didn't really enjoy eating it as a soup. It did go really well as a dip to the quesadillas recipe that goes with this one in Rach's cookbook though!

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    • on October 14, 2007

      We made this out of RR's cookbook tonight and it was very, very good. I made the soup as directed except used a mixture of rotel and diced tomatoes instead of the stewed tomatoes. This was perfect for a light dinner and would be equally as good if it were to be pureed with a hand blender.

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    • on August 21, 2006

      I saw this on 30 Min Meals and was so pleased to see you had posted the recipe. I substituted Rotel tomatoes for the stewed tomatoes and jalapeno peppers because I had Rotel on hand. Next time I think I will add ground beef or stew meat. This was really easy and great tasting. My name is R. Lynn and I am from central AL too! Thanks for posting. This is a keeper that I will make again and again.

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    Nutritional Facts for Salsa Stoup - Rachael Ray 30 Minute Meals

    Serving Size: 1 (554 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.4
     
    Calories from Fat 81
    35%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 3.6 mg
    1%
    Sodium 701.7 mg
    29%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 5.9 g
    23%
    Sugars 19.6 g
    78%
    Protein 7.7 g
    15%

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