Total Time
35mins
Prep 35 mins
Cook 0 mins

An easy and healthy side dish!

Ingredients Nutrition

Directions

  1. Cut squash in half lengthwise; discard seeds. Place squash cut side down on a baking sheet. Bake at 325 degrees about 35 mintues, until tender.
  2. Meanwhile, in a skillet coated with nonstick spray, cook onion until tenter. Stir in salsa, beans and cilantro; heat through. Gently stir in avocado; cook 1 more minute.
  3. Separate squash strands with fork and scoop out.
  4. Serve squash strands topped with salsa mixture.

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