Prep 5 mins
Cook 0 mins
- In a small bowl stir together all ingredients.
- Top with chili pepper, if desired.
Easy and good. I made it as a dip for veggies, and it really helped jazz them up. I used fat free sour cream. I especially enjoyed it with carrots. I am looking forward to trying it out with other foods. Thanks for sharing!
We made Tacos for dinner and I found your "Sauce" which topped off the 'meat' and veggies. Instead of chunky salsa, I used 'mild Green Salsa' and I added a dash of salt and cayenne. Hubby approved!! Thank you.
Thanks for sharing Dancer. I made up some "off the top of my head" pork carnitas, and wanted to drizzle something over them. This fit the bill, it was simple, fresh, and super fast and easy. I added some salt, pepper, and a dash of cumin. How can you go wrong with something that takes ya 5 minutes, if that, to make! Thanks!