Recipe by didyb
I was looking in the fridge for a lower calorie, lower sodium lunch and came up with this. I think it turned out exceptional. It is very important to use interesting salsa- I used Black Bean and Corn salsa from Target. It can, of course, be made in larger quantities for a family or a crowd. The nutrition info on this shows much higher sodium content than I actually had- it depends on the salsa and REQUIRES use of low sodium V-8.