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    You are in: Home / Recipes / Salsa Seasoning Chicken Recipe
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    Salsa Seasoning Chicken

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on August 19, 2007

      yummy! The chicken was in the marinade maybe 1 hour. The chicken breasts were so tender. The taste is amazing. Perfect. Thanks WI Cheesehead :) Made for 123 Hit Wonders

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    • on June 11, 2007

      I've always wondered what to do with that Salsa Seasoning. I didn't care for it as dressing, but love this chicken marinade. Wonderful spicy flavor and fantastic.

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    • on March 01, 2007

      I made this today. This was good tangy/spicy. I did not have the Penzey's salsa seasoining mix, but I did go online to find out what was in their salsa seasoning. I had most of the "heat" in my cupboard. The regular ortega taco seasoning, was not going to be up to my tastebuds on it's own. I ground up some dried chilis: pasilla, guajuillo, ancho, cumin seeds, mexican oregano with the taco seasoning. I also added lime/lemon juice/zest. Marinated overnight & grilled the chicken on my stovetop grill. Just delicious over salad greens. Thanks for posting this..many repeats.

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    • on February 19, 2007

      We loved this chicken! I marinated 4 chicken breasts for about 45 minutes and cooked them on my stove-top grill. The combination of flavors was perfect--wouldn't change a thing. Thanks, WI Cheesehead!

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    Nutritional Facts for Salsa Seasoning Chicken

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.5
     
    Calories from Fat 134
    54%
    Total Fat 14.9 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 65.8 mg
    21%
    Sodium 74.2 mg
    3%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 26.2 g
    52%
    Detailed Nutrition Values About Nutrition Info

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