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Really good and a little different. Sauce is thick and creamy with just a hint of cumin. Not overly spicy. I baked at 375 for about 25 minutes. In a 13x9 dish, there would be plenty of room to double the recipe. Added a little salt and pepper at serving. Thanks for sharing your recipe!

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LonghornMama November 06, 2005
Salsa Scalloped Potatoes