Salsa Satanica (Satan's Seafood Sauce - Brazil)

Be the first to review
READY IN: 20mins
Recipe by seahorse73

Courtesy of

Ingredients Nutrition


  1. Melt the butter in a saucepan.
  2. Add the ketchup, Worcestershire sauce, onion, vinegar, garlic salt, and hot/habanero sauce.
  3. Simmer for 5 minutes.
  4. Add the brandy and simmer 5 more minutes. Remove from heat and cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a