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    You are in: Home / Recipes / Salsa Salsa! Recipe
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    Salsa Salsa!

    Salsa Salsa!. Photo by **Tinkerbell**

    1/1 Photo of Salsa Salsa!

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    X in Bayside, NY's Note:

    Given to me by Dar

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    Units: US | Metric


    1. 1
      Combine all ingredients in blender or food processor.
    2. 2
      Allow salsa to sit a couple of hours before serving for flavors to blend and bubbles created during mixing to settle.

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    Ratings & Reviews:

    • on March 22, 2012


      Very good salsa recipe! I used 6 Roma tomatoes (what I had on hand) and decided to cut the salt in half. I use fresh ground sea salt and thought that 2 Tablespoons of it would be a little overpowering. The salsa was deliciously addicting right away, but after sitting in the fridge overnight and part of the next day, it's mellowed perfectly into something both the spicy and non-spicy eaters can enjoy. Thanks for posting, X! Made & enjoyed for Spring 2012 Pick A Chef.

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    • on December 13, 2009


      This was a quick and easy salsa to put together...I did cut the recipe in half and added some regular onion (didn't have much green onion) and some minced garlic and a little left over jalapeno. Wonderful!! Made for Zaar Alphabet Soup 2009.

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    • on September 27, 2009


      *Reviewed for Pick A Chef PAC Sept 09* This was a really quick and easy salsa to put together. Tasted good when first made but tasted so much better after a couple of hours

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    Nutritional Facts for Salsa Salsa!

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 34.8
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3780.9 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 1.5 g
    Sugars 2.7 g
    Protein 1.6 g

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