Salsa Salad - Rachel Ray - Ww 2 Pts.

"This salad is a perfect summer salad. Serve with something with a little spice to it and this will complement your meal. I made this with BBQ Spice Chicken by Rachel Ray which I also posted. Hope you enjoy. By the way, this is even better the next day!"
 
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Ready In:
15mins
Ingredients:
9
Yields:
4 cups
Serves:
4
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ingredients

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directions

  • Heat a grill pan (or skillet) over medium high heat.
  • Grill pineapple slices for 5 minutes, turning once.
  • While pineapple grills, chop bell pepper (I used orange but you could use any color pepper you want) and onion and quarter tomatoes. Place in a large bowl.
  • Chop grilled pineapple and place in bowl with other ingredients.
  • Chop cilantro and add to bowl.
  • Drizzle with EVOO. Add salt and pepper.
  • Mix and serve.

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