Salsa Salad - Rachel Ray - Ww 2 Pts.
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 1 cup sliced pineapple, fresh
- 1 bell pepper, chopped
- 1 cup red onion, chopped
- 4 plum tomatoes, quartered
- 2 tablespoons fresh lime juice
- 2 tablespoons cilantro
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
directions
- Heat a grill pan (or skillet) over medium high heat.
- Grill pineapple slices for 5 minutes, turning once.
- While pineapple grills, chop bell pepper (I used orange but you could use any color pepper you want) and onion and quarter tomatoes. Place in a large bowl.
- Chop grilled pineapple and place in bowl with other ingredients.
- Chop cilantro and add to bowl.
- Drizzle with EVOO. Add salt and pepper.
- Mix and serve.
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RECIPE SUBMITTED BY
quick meal
Jackson, Ohio