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    You are in: Home / Recipes / Salsa Salad - Rachel Ray - Ww 2 Pts. Recipe
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    Salsa Salad - Rachel Ray - Ww 2 Pts.

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    quick meal's Note:

    This salad is a perfect summer salad. Serve with something with a little spice to it and this will complement your meal. I made this with BBQ Spice Chicken by Rachel Ray which I also posted. Hope you enjoy. By the way, this is even better the next day!

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat a grill pan (or skillet) over medium high heat.
    2. 2
      Grill pineapple slices for 5 minutes, turning once.
    3. 3
      While pineapple grills, chop bell pepper (I used orange but you could use any color pepper you want) and onion and quarter tomatoes. Place in a large bowl.
    4. 4
      Chop grilled pineapple and place in bowl with other ingredients.
    5. 5
      Chop cilantro and add to bowl.
    6. 6
      Drizzle with EVOO. Add salt and pepper.
    7. 7
      Mix and serve.

    Ratings & Reviews:

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    Nutritional Facts for Salsa Salad - Rachel Ray - Ww 2 Pts.

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.6
     
    Calories from Fat 32
    38%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 587.6 mg
    24%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.7 g
    31%
    Protein 1.4 g
    2%

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