Salsa Salad - Rachel Ray - Ww 2 Pts.

Total Time
Prep 10 mins
Cook 5 mins

This salad is a perfect summer salad. Serve with something with a little spice to it and this will complement your meal. I made this with BBQ Spice Chicken by Rachel Ray which I also posted. Hope you enjoy. By the way, this is even better the next day!

Ingredients Nutrition


  1. Heat a grill pan (or skillet) over medium high heat.
  2. Grill pineapple slices for 5 minutes, turning once.
  3. While pineapple grills, chop bell pepper (I used orange but you could use any color pepper you want) and onion and quarter tomatoes. Place in a large bowl.
  4. Chop grilled pineapple and place in bowl with other ingredients.
  5. Chop cilantro and add to bowl.
  6. Drizzle with EVOO. Add salt and pepper.
  7. Mix and serve.