Great salad I served last night with mexican corn on the cob. Simple but great salad that I topped with left over chicken. Made for ZWT 3!
Lovely and different salad. Really like the use of fresh uncooked corn in it. I didn't layer it as it was for a large group - just mixed it all up. I liked that all the ingrediants can be made up ahead of time and then just before serving add the cilantro, tortilla chips, romaine and dressing. Next time I'm asked to bring along a salad - this will be the one I take.
Geema, you did it again. This is by far one of the tastiest salads I have ever have the pleaseure of enjoying! It was easy to make and all the different flavors were a treat to my taste buds. I used the Paul Newmans dressing and it was a hugge hit at my house.