Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salsa Salad Recipe
    Lost? Site Map

    Salsa Salad

    Salsa Salad. Photo by Beautiful BC

    1/1 Photo of Salsa Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Geema's Note:

    This is a fresh and delicious salad for lunch or a smaller version before supper. My DS and DIL omit the lettuce and use it as a side dish with grilled meats. I've brought it in a big bowl to parties and everyone raves.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place lettuce on salad plates.
    2. 2
      Layer remaining ingredients on top of lettuce in the order given with the crushed chips on top.

    Ratings & Reviews:

    • on June 26, 2007

      55

      Great salad I served last night with mexican corn on the cob. Simple but great salad that I topped with left over chicken. Made for ZWT 3!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2007

      55

      Lovely and different salad. Really like the use of fresh uncooked corn in it. I didn't layer it as it was for a large group - just mixed it all up. I liked that all the ingrediants can be made up ahead of time and then just before serving add the cilantro, tortilla chips, romaine and dressing. Next time I'm asked to bring along a salad - this will be the one I take.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2003

      55

      Geema, you did it again. This is by far one of the tastiest salads I have ever have the pleaseure of enjoying! It was easy to make and all the different flavors were a treat to my taste buds. I used the Paul Newmans dressing and it was a hugge hit at my house.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Salsa Salad

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.8
     
    Calories from Fat 122
    38%
    Total Fat 13.6 g
    20%
    Saturated Fat 4.3 g
    21%
    Cholesterol 14.8 mg
    4%
    Sodium 114.7 mg
    4%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 11.3 g
    45%
    Sugars 6.4 g
    25%
    Protein 12.4 g
    24%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes