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    You are in: Home / Recipes / Salsa Salad Recipe
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    Salsa Salad

    Salsa Salad. Photo by Beautiful BC

    1/1 Photo of Salsa Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Geema's Note:

    This is a fresh and delicious salad for lunch or a smaller version before supper. My DS and DIL omit the lettuce and use it as a side dish with grilled meats. I've brought it in a big bowl to parties and everyone raves.

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    Units: US | Metric


    1. 1
      Place lettuce on salad plates.
    2. 2
      Layer remaining ingredients on top of lettuce in the order given with the crushed chips on top.

    Ratings & Reviews:

    • on June 26, 2007


      Great salad I served last night with mexican corn on the cob. Simple but great salad that I topped with left over chicken. Made for ZWT 3!

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    • on June 24, 2007


      Lovely and different salad. Really like the use of fresh uncooked corn in it. I didn't layer it as it was for a large group - just mixed it all up. I liked that all the ingrediants can be made up ahead of time and then just before serving add the cilantro, tortilla chips, romaine and dressing. Next time I'm asked to bring along a salad - this will be the one I take.

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    • on April 20, 2003


      Geema, you did it again. This is by far one of the tastiest salads I have ever have the pleaseure of enjoying! It was easy to make and all the different flavors were a treat to my taste buds. I used the Paul Newmans dressing and it was a hugge hit at my house.

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    Nutritional Facts for Salsa Salad

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.8
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 4.3 g
    Cholesterol 14.8 mg
    Sodium 114.7 mg
    Total Carbohydrate 42.9 g
    Dietary Fiber 11.3 g
    Sugars 6.4 g
    Protein 12.4 g

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