Total Time
Prep 10 mins
Cook 0 mins

A recipe from Philadelphia cream cheese. Looks so yummy as appetizer. ETA : I made it this week and it's really good. We used a mild salsa. And I didn't have mexican cheese so I used monterey jack.

Ingredients Nutrition


  1. Mix cream cheese and salsa; spread onto tortillas. Top with remaining ingredients.
  2. Roll up tortillas tightly. Cut each crosswise into 5 slices.


Most Helpful

When I make these i use a packet of ranch dressing, yummy

susam143 July 31, 2014

Thanks for sharing this recipe Boomette. So quick and simple to make I will be taking a platter of these to the next church potluck. I served them for lunch today and not one child complained...a big plus. I think I will make one small change next time and that is to use raw salsa as it has a much fresher taste. Made and reviewed for the 48th AUS/NZ Recipe Swap.

Chef Buggsy Mate January 03, 2011

These are very good. I made them for lunch today and they are very filling, too. I had just one and will save the rest for later. Very simple to make, too! Thanks for sharing.

Lainey6605 March 30, 2010

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