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    You are in: Home / Recipes / Salsa Roll-Ups Recipe
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    Salsa Roll-Ups

    Salsa Roll-Ups. Photo by Boomette

    1/2 Photos of Salsa Roll-Ups

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Boomette's Note:

    A recipe from Philadelphia cream cheese. Looks so yummy as appetizer. ETA : I made it this week and it's really good. We used a mild salsa. And I didn't have mexican cheese so I used monterey jack.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cream cheese and salsa; spread onto tortillas. Top with remaining ingredients.
    2. 2
      Roll up tortillas tightly. Cut each crosswise into 5 slices.

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    Ratings & Reviews:

    • on January 03, 2011

      55

      Thanks for sharing this recipe Boomette. So quick and simple to make I will be taking a platter of these to the next church potluck. I served them for lunch today and not one child complained...a big plus. I think I will make one small change next time and that is to use raw salsa as it has a much fresher taste. Made and reviewed for the 48th AUS/NZ Recipe Swap.

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    • on March 30, 2010

      55

      These are very good. I made them for lunch today and they are very filling, too. I had just one and will save the rest for later. Very simple to make, too! Thanks for sharing.

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    • on March 29, 2010

      55

      Great easy appie! Used reduced fat cream cheese, whole wheat tortillas and homemade salsa! Delicious and quick! Thanks for posting Boomie! Made for Holiday Tag March 2010!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Salsa Roll-Ups

    Serving Size: 1 (33 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 96.4
     
    Calories from Fat 55
    58%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 16.1 mg
    5%
    Sodium 197.2 mg
    8%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    3%
    Protein 2.8 g
    5%

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