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    You are in: Home / Recipes / Salsa Roll-Ups Recipe
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    Salsa Roll-Ups

    Salsa Roll-Ups. Photo by Lainey6605

    1/2 Photos of Salsa Roll-Ups

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Boomette's Note:

    A recipe from Philadelphia cream cheese. Looks so yummy as appetizer. ETA : I made it this week and it's really good. We used a mild salsa. And I didn't have mexican cheese so I used monterey jack.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cream cheese and salsa; spread onto tortillas. Top with remaining ingredients.
    2. 2
      Roll up tortillas tightly. Cut each crosswise into 5 slices.

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    Ratings & Reviews:

    • on July 31, 2014

      45

      When I make these i use a packet of ranch dressing, yummy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2011

      55

      Thanks for sharing this recipe Boomette. So quick and simple to make I will be taking a platter of these to the next church potluck. I served them for lunch today and not one child complained...a big plus. I think I will make one small change next time and that is to use raw salsa as it has a much fresher taste. Made and reviewed for the 48th AUS/NZ Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2010

      55

      These are very good. I made them for lunch today and they are very filling, too. I had just one and will save the rest for later. Very simple to make, too! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Salsa Roll-Ups

    Serving Size: 1 (33 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 96.4
     
    Calories from Fat 55
    58%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 16.1 mg
    5%
    Sodium 197.2 mg
    8%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    3%
    Protein 2.8 g
    5%

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