Salsa Roja

READY IN: 20mins
Recipe by PalatablePastime

Grilled veggies pureed in a food processor for a nice smoky, fresh salsa. Adapted from a recipe in Leslie's recipe archive. nt

Top Review by Meli-Anne

I was looking for a recipe with these exact ingredients that was easy to make and delicious, this is it!!

Ingredients Nutrition


  1. Grill all veggies except cilantro and salt until they blacken, removing each one as they do.
  2. Remove stems froom veggies and also seeds from peppers, if preferred.
  3. Place ingredients in a food processor and pulse until desired consistency is achieved.
  4. Taste for salt and adjust if needed.
  5. Chill until needed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a