Salsa Roja

Total Time
5 mins
15 mins

Grilled veggies pureed in a food processor for a nice smoky, fresh salsa. Adapted from a recipe in Leslie's recipe archive. nt

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  1. Grill all veggies except cilantro and salt until they blacken, removing each one as they do.
  2. Remove stems froom veggies and also seeds from peppers, if preferred.
  3. Place ingredients in a food processor and pulse until desired consistency is achieved.
  4. Taste for salt and adjust if needed.
  5. Chill until needed.
Most Helpful

5 5

I was looking for a recipe with these exact ingredients that was easy to make and delicious, this is it!!

5 5

A perfect salsa. This has a nice roasted flavor. I had some on a quesadilla for lunch and it was pure heaven! Thanks Lori.

5 5

This was just a perfect salsa, and so simple to make. Was made a week ago but somehow forgot to review it for Newest zaar tag in the games forum. The smokey flavor definitely lifts it to a different level.