- 4 ripe tomatoes
- 1 -2 fresh jalapeno, depending on spiciness
- 1⁄2 medium onion
- 3 garlic cloves
- 1⁄2 bunch cilantro
- 1 teaspoon salt
Directions See How It's Made
- Grill all veggies except cilantro and salt until they blacken, removing each one as they do.
- Remove stems froom veggies and also seeds from peppers, if preferred.
- Place ingredients in a food processor and pulse until desired consistency is achieved.
- Taste for salt and adjust if needed.
- Chill until needed.