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Added October 10, 2001 | Recipe #12579
Showing 1-2 of 2
on October 06, 2003
I brought the dip to an October Fest BBQ on Saturday. It was a hit and very easy to make. Everyone asked for the recipe. The response was excellent. I'm so happy I happened upon this web site. I'll be surfing this site for more recipes in the future. Thanks, Didipeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 25, 2005
This is now my favorite football Sunday dip! Excellent with toasted rye mini bread slices! I did change the proportions a bit, though... I doubled the amounts for both the corned beef, and the sauerkraut. So very good! Thanks DancingCook, for a great crowd pleaser of a recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (988 g)
Servings Per Recipe: 1