Recipe by Michelle S.
A little recipe I came up with for a Mexican inspired dinner. I love it also on Taco salad. For a side salad we like it with lettuce, chucky cucumbers, pepper pieces, green onion, avocado and topped with crushed tortilla chips. I usually use Chi Chi's brand Fiesta Salsa in Medium and Hidden Valley Ranch, but feel free to use whatever is in your fridge, I like to mix it up ahead of time for the flavors to fully blend more.