Salsa-Ranch Dip
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
2 1/2 cups
ingredients
- 3⁄4 cup thick & chunky salsa
- 16 ounces of reglar sour cream (don't use fat free/low fat)
- 1 (1 ounce) package ranch dip mix
directions
- Mix all ingredients together.
- Refrigerate for about 1-1/2 hours.
- serve.
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RECIPE SUBMITTED BY
Ginas Cucina
Mt Vernon, 72