Prep 5 mins
Cook 0 mins
I came across this dip in my recipe box. So I wanted to share it with you.
- 3⁄4 cup thick & chunky salsa
- 16 ounces of reglar sour cream (don't use fat free/low fat)
- 1 (1 ounce) package ranch dip mix
- Mix all ingredients together.
- Refrigerate for about 1-1/2 hours.
Great recipe for the absolute quickest, easiest dip under the sun! Next time, I'll be cutting back on the sour cream a good bit to keep the dip mixture more solid. Thanks for a good, quick dip recipe, Gina!