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    You are in: Home / Recipes / Salsa Ranch Chicken Wraps Recipe
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    Salsa Ranch Chicken Wraps

    Salsa Ranch Chicken Wraps. Photo by kearl

    1/1 Photo of Salsa Ranch Chicken Wraps

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    looneytunesfan's Note:

    The combination of salsa and ranch adds a unique twist, and the chicken pieces are nice and tender.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese. Fold ends of each tortilla over filling.
    2. 2
      In a large skillet, melt 1 tablespoon butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted. Repeat with remaining wraps and butter.

    Ratings & Reviews:

    • on June 14, 2007

      55

      Loved it. so flavorful, fresh, delicious. I didn't use the tomato-basil tortillas, just regular flour, and didn't have swiss cheese so I used cheddar, but it was simply delicious. Thanks for a super recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2006

      55

      I'm so sorry, I forgot the stars. This was awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salsa Ranch Chicken Wraps

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.7
     
    Calories from Fat 235
    63%
    Total Fat 26.1 g
    40%
    Saturated Fat 12.5 g
    62%
    Cholesterol 90.8 mg
    30%
    Sodium 503.0 mg
    20%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.1 g
    16%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    tomato-basil tortillas

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