Salsa Pups
- Ready In:
- 33mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 large flour tortillas
- 1 (15 ounce) can refried black beans (Little Bear brand)
- 1⁄3 cup diced red bell peppers or 1/3 cup green bell pepper
- 1⁄3 cup diced red onion
- 1 cup salsa, of preference
- 6 vegetarian hot dogs
- 4 ounces shredded cheddar cheese
- vegetable oil cooking spray
directions
- Dice the vegetables.
- Spread the black beans on the six tortillas, making a flat retangular bed.
- Split the hotdogs and lay them on the black beans.
- Add the vegetables and cheese, spoon 1/2 c salsa over vegetables.
- Roll the tortillas up, closing the ends inches.
- Spray with vegetable spray, place on baking sheet.
- Bake at 425F for approximately 18 minutes, turning over once.
- Serve with additional salsa.
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RECIPE SUBMITTED BY
Karyl Lee
United States
I am a working artist with a continuing culinary practice in special recipe design- I like to make jams and jellies, salsa and pasta sauce from locally sourced or personally grown produce. At the local farmer's market my friend and I sell muffins we make and also seeds from Seed Savers Exchange, which takes seriously the preservation and protection of heirloom varieties from around the world. I have self-published a children's book I illustrated and am
working on a followup book with the author that continues the story of "Sophie, Circus Mouse", the first title.
The illustration above is one I created for a local orchard's street sign.