Recipe by Karyl Lee

A great lunch favorite, many alternatives easily made. This was created as a "speed" lunch one busy day.

Ingredients Nutrition


  1. Dice the vegetables.
  2. Spread the black beans on the six tortillas, making a flat retangular bed.
  3. Split the hotdogs and lay them on the black beans.
  4. Add the vegetables and cheese, spoon 1/2 c salsa over vegetables.
  5. Roll the tortillas up, closing the ends inches.
  6. Spray with vegetable spray, place on baking sheet.
  7. Bake at 425F for approximately 18 minutes, turning over once.
  8. Serve with additional salsa.

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