Total Time
10mins
Prep 10 mins
Cook 0 mins

My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite.

Ingredients Nutrition

Directions

  1. Place tomatoes in a blender or food processor. Cover and blend on lowest speed 2 seconds to chop tomatoes.
  2. Combine tomatoes with onion, cilantro, lemon juice, garlic, hot pepper sauce, and jalapeno. Taste and adjust seasonings, if desired.
  3. Serve with tortilla chips.
Most Helpful

5 5

For using canned tomatoes this had wonderful flavor and it gets better with time! This is nice in the winter when fresh tomatoes aren't available. I used nacho slices instead of the jalapenos. A double batch makes 1 quart. Thanks for posting!

5 5

This was quite good. I used fire roasted tomatoes, shallots, double the cilantro, one huge jalapeno and added 1/4 teaspoon of salt. This recipe makes a ton, so plan for a crowd!

5 5

Delicious fresh salsa! I used less onion and a huge jalapeno. We love our chips and salsa and this is so much better than anything you get in a jar. Thanks for sharing the recipe!