- Most Helpful
- Highest Rating
For using canned tomatoes this had wonderful flavor and it gets better with time! This is nice in the winter when fresh tomatoes aren't available. I used nacho slices instead of the jalapenos. A double batch makes 1 quart. Thanks for posting!
This was quite good. I used fire roasted tomatoes, shallots, double the cilantro, one huge jalapeno and added 1/4 teaspoon of salt. This recipe makes a ton, so plan for a crowd!
Delicious fresh salsa! I used less onion and a huge jalapeno. We love our chips and salsa and this is so much better than anything you get in a jar. Thanks for sharing the recipe!
Just loved this fresh tasting salsa!!! I couldn't find a can of Mexican Stewed Tomatoes so I used "Rotel" which is tomatoes with mild green chiles. My 20 yo DS loves chips and salsa and he loved this as well. The cilantro flavor really comes through and adds the freshness to this salsa. Thanks so much for sharing the recipe. Made for ZWT8.
This is so easy and just delicious. I added extra garlic and doubled the cilantro. I won't be buying salsa anymore after trying this recipe. Thanks for sharing. Made for ZWT 8- Zingo.
Delicious salsa! I used my immersion blender (love that thing) and it turned out great for our tastes. I added some seasoning salt also. Made for PAC Spring 2012.
This is wonderful! I was in need of salsa and had all the ingredients except for fresh tomatoes. They were a little pricey so I found your recipe and presto salsa. I put the onion and garlic in the food processor, Pulsed several times to chop and then added in the cilantro, hot sauce and lemon juice. Last I added in a can of Rotel tomatoes. I did drain off some of the liquid that was on the tomatoes. The lemon juice adds a nice fresh taste. Thanks for sharing. I can see me making this repeatedly.
No more store bought salsa for us... This one tops the chart with ease of preparation and tastes great! Thanks Bayhill!
I made a double batch and had to use regular stewed tomatoes because that's what we have available to us here in Oz, so I added some taco seasoning to try and achieve the same flavour. This was a very nice restaurant style salsa. It came out a bit thin, but I assume that's because my blender is an absolute monster. Next time I think I'll try using my immersion blender for a slower speed and more control. I added two whole fresh green chilies plus the seeds and extra fresh garlic and cilantro. Yum! Thanks Bayhill!
I had to make something quick for our church's after service fellowship today. I had all of the ingredients so I made this and it was a real HIT. Nothing was left over and everyone wants the recipe. Was to go and I have a new salsa recipe.