Total Time
Prep 10 mins
Cook 0 mins

My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite.

Ingredients Nutrition


  1. Place tomatoes in a blender or food processor. Cover and blend on lowest speed 2 seconds to chop tomatoes.
  2. Combine tomatoes with onion, cilantro, lemon juice, garlic, hot pepper sauce, and jalapeno. Taste and adjust seasonings, if desired.
  3. Serve with tortilla chips.
Most Helpful

We absolutely love this salsa -- so easy to make and so flavorful. Definitely my go-to recipe for a quick, authenic-tasting salsa.

DailyInspiration December 17, 2015

For using canned tomatoes this had wonderful flavor and it gets better with time! This is nice in the winter when fresh tomatoes aren't available. I used nacho slices instead of the jalapenos. A double batch makes 1 quart. Thanks for posting!

mammafishy April 25, 2015

This was quite good. I used fire roasted tomatoes, shallots, double the cilantro, one huge jalapeno and added 1/4 teaspoon of salt. This recipe makes a ton, so plan for a crowd!

Maito March 02, 2013