Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This is a quick and easy pot roast. All the trimmings are within the same pot. Great for a busy day!

Ingredients Nutrition


  1. Pour a small amount of salsa in bottom of pan to prevent veggies from sticking.
  2. Place roast (unseasoned) in pan.
  3. Chop potatos and onions and place in roast pan with carrots.
  4. Pour salsa and chicken broth over the roast and veggies.
  5. Cover and bake at 325 for 2 hours.