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    You are in: Home / Recipes / Salsa Pinto Beans Recipe
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    Salsa Pinto Beans

    1/1 Photo of Salsa Pinto Beans

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef shapeweaver �'s Note:

    I found this recipe in a TOH's Quick Cooking cookbook it was submitted to them by Lorna Nault from Chesterton, Indiana.I thought this would be a good recipe to serve with almost any type of Mexican dish.I've changed a couple of things to the recipe based on what I had at home. The changes will be in "( )".If you make it the way it's stated in "( )" it will make enough for 3.Submitted to "Zaar" by me on 3/13/08

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 small onion, finely chopped (I used 1/4 cup )
    • 1 garlic clove, minced (I used 1/2 teaspoon of powdered )
    • 2 teaspoons minced fresh cilantro (I left it out ) or 2 teaspoons fresh parsley (I left it out )
    • 1 tablespoon vegetable oil
    • 2 (15 ounce) cans pinto beans, rinsed and drained (I used 1 can )
    • 2/3 cup salsa (I used 1/3 cup )

    Directions:

    1. 1
      In large skillet our saucepan,cook onion, garlic,and cilantro in oil until tender.
    2. 2
      Stir in beans and salsa,simmer on low heat until.
    3. 3
      completely heated through.

    Ratings & Reviews:

    • on February 28, 2010

      55

      Great recipe! Very simple and made as directed. Served with fish tacos. I think i will try with black beans, too. May try topping with cheese. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008

      55

      Good stuff! I usually cook a 4 pound bag of pinto beans and freeze it in quart size freezer bags. I used 1 of these bags with this recipe in place of 2 cans pintos. I used half of the salsa called for, because of the children. Otherwise, I made it just as shown here. We ate it with brown rice (family tradition to eat pintos with brown rice :-), cheese and tomatoes on tostada shells with a salad on the side.Thanks for another great way to use the pintos!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salsa Pinto Beans

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.1
     
    Calories from Fat 29
    12%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 174.6 mg
    7%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 13.2 g
    53%
    Sugars 1.8 g
    7%
    Protein 13.2 g
    26%

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