Salsa Picante from Cooking Light Magazine

READY IN: 20mins
Recipe by Bren in LR

This recipe was sent to the magazine from a reader. It uses canned tomatoes which makes it easy to prepare and it makes a great salsa. What could be better?

Top Review by mama smurf

Made for Fall PAC 2012 and this was a great one! The only change I did was for the one can of tomatoes I used a small can of rotel (that was what I had left in the pantry). Delish. Thank you for posting.

Ingredients Nutrition


  1. Place first 5 ingredients in a food processor, and process until minced.
  2. Combine onion mixture, lime juice, salt and drained tomatoes in a medium bowl. Stir until well blended.

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