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    You are in: Home / Recipes / Salsa Perfecto Recipe
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    Salsa Perfecto

    Salsa Perfecto. Photo by Lazarus

    1/1 Photo of Salsa Perfecto

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    melewen's Note:

    A totally delicious salsa recipe that combines fresh ingredients with cooked tomatoes that gives it a fresh but very salsa-y taste. I've finally gotten the ingredients down to exact measurements! I'm required by my [extended] family to keep at least half a gallon in my house at all times. Goes great with cheese dip, on tacos, in soups, whatever! In Paris, I made this all the time, and my friends would literally drink it. Out of wine glasses. Maybe they just missed Mexican food, but I'm thinking it's because the recipe is so good!

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    Serves: 20



    Units: US | Metric


    1. 1
      Throw garlic, jalapeños, and cilantro in a food process and blend til pretty smooth.
    2. 2
      Toss in onions and blend til pretty smooth again.
    3. 3
      Throw in fresh tomatoes and chop til no big chunks of tomato.
    4. 4
      Transfer mixture to the bowl in which you'll keep it.
    5. 5
      Dump in all canned tomatoes and blend with an immersion blender until desired consistency.
    6. 6
      Mix in salt and refrigerate for an hour. Taste and salt to taste.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on March 25, 2012


      Very nice! Easy to make, very tasty, good texture. I used 3 jalapenos and it was still mild enough for my 5 year olds to enjoy. I think I'll try to add a little extra heat next time (oh yes, there will be a next time) and possibly add a splash of lime juice as well. Thanks for the recipe! Made for PAC Spring 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salsa Perfecto

    Serving Size: 1 (91 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 19.7
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 237.3 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 1.1 g
    Sugars 2.5 g
    Protein 0.8 g

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