Recipe by Jellyqueen
We love breakfast foods for supper during the winter, so when DH saw this recipe in our local co-op magazine, he was quick to point it out to me. Check it out and see what you think!!!
Top Review by anniesnomsblog
What a tasty little dish! I had never heard of this, but I love omelets, salsa and pies so I guessed I would love it! I was right, this is super easy to make and really delicious!
- 118.29 ml salsa (we like the medium heat, but that is to your taste)
- 236.59 ml shredded sharp cheddar cheese
- 236.59 ml monterey jack cheese
- 236.59 ml sour cream
- 6 eggs
Directions See How It's Made
- Preheat oven to 375 degrees F.
- Spray a 9" deep dish pie plate, or a 10" pie plate with non-stick spray.
- Pour salsa into the prepared pie plate.
- Blend cheeses and layer over the salsa.
- Blend the eggs and sour cream until smooth and pour over the cheese.
- Bake 20-25 minutes or until a knife inseted in the center comes out clean.
- Let stand for 5 minutes before cutting.