22 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is awesome. I used Newman's Black Bean and Corn Salsa and the flavor was great. Easy to make and with items usually on hand! Thanks for sharing - this will become a regular!

0 people found this helpful. Was it helpful to you? [Yes] [No]
VA October 15, 2006

Excellent! The eggs had a wonderful texture. Will be making this often as is, and with variations. Thanks... bw

0 people found this helpful. Was it helpful to you? [Yes] [No]
babaweg July 09, 2006

My family absolutely loved this, so easy and just the right amount of spice. May try ham or bacon next time with onions. Thanks for the recipe

0 people found this helpful. Was it helpful to you? [Yes] [No]
lidah.c July 05, 2006

I did one half of this recipe and found it to be so simple and fast I'm bound to do it again. Even cold is is good wrapped up in a tortilla with hot sauce!! Makes a fast simple meal for those nights you just don't know what to do or just don't want to fuss. Thanks Jellyqueen

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tebo May 04, 2006

We loved this dish. I was looking for something quick & easy for a light dinner tonight, and happened upon this recipe. I'm so glad I did. This was so easy to put together-the oven hadn't finished preheating before I had this ready to go in. I'll be making this often. I used plain fat-free yogurt instead of sour cream because that's what I had. I also used grated colby jack cheese, and baked it for 35 minutes. Thanks so much for an excellent recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
CaramelPie February 01, 2006

This was quick and easy to make using ingredients I always have in my kitchen. I baked mine about 35 minutes. I think it tasted better the longer it set. Thank you for sharing your yummy recipe Jellyqueen!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Junebug October 05, 2005

Delicious! Dish has a light souffle-like texture. Baked mine about 32 minutes. Hearty enough for brunch or dinner, bacon and toast would be nice sides. Don't be afraid to use hot salsa! Thanks, Jellyqueen, we really enjoyed it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LonghornMama June 29, 2005

Made this yesterday for breakfast, served with toast, and know that I will make this again! I halved the recipe except for the salsa, I used hot salsa. This would also be a great lunch-dish. Thanks JQ!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pets'R'us June 27, 2005

Nice easy tasty recipe. I made it for supper tonight and served it with bacon on the side. I think when I make it next time I will add chopped bacon or ham before baking it. Thanks Jellyqueen.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Fluffy June 20, 2005

OMG, this was absolutely wonderful and so easy to make. It looked absolutely beautiful coming out of the oven. Used my homemade salsa and followed the directions to the letter. The taste is great. Thanks so much JQ

0 people found this helpful. Was it helpful to you? [Yes] [No]
~Nimz~ May 30, 2005
Salsa Omelet Pie