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    You are in: Home / Recipes / Salsa of the Table Recipe
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    Salsa of the Table

    Average Rating:

    1 Total Reviews

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    • on May 27, 2009

      This is pretty much how I make my salsa, too! Depending on who will be eating it, the chiles can be increased, decreased, or you can substitute your favorites. You can also make Salsa Roja by using Roma tomatoes instead of the tomatillos. I usually add a dash of lime juice, a large chopped onion and some chopped cilantro (I hate it, but my ex, who is from Mexico used to insist on it!) to the blender before you "buzz" it! Good authentic recipe!!

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    Nutritional Facts for Salsa of the Table

    Serving Size: 1 (67 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 24.2
     
    Calories from Fat 3
    14%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.8 g
    11%
    Protein 1.0 g
    2%

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