1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I don't think I would rate this as a standalone salsa, since it's extremely thick and super-strong by itself (more like a spicy mole paste than a salsa proper). I have to give this five stars, though, because it's got a great complex flavor that is simply amazing once you add a bit to some storebought salsa. I mixed this with some jarred Herdez salsa verde, which is pretty mild on it's own, and the end result was perfect. Spicy, but fragrant and delicious, and very similar to one of the table salsas that DH and I get at a little family-owned Mexican restaurant in Providence RI. Now that I think about it, spoonfuls of this would probably be great mixed with regular tomato salsas, ketchup, or even a mild BBQ sauce, or maybe even in a marinade for grilled chicken. Thanks for posting! Made for PAC Spring 2013

1 person found this helpful. Was it helpful to you? [Yes] [No]
Muffin Goddess April 09, 2013
Salsa Negra