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    You are in: Home / Recipes / Salsa & Mustard Greens Recipe
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    Salsa & Mustard Greens

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    EdraAnn's Note:

    The only way my Georgia-Born husband will eat greens. It works with collard, mustard and turnip greens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover frozen greens with water and bring to boil for 3 minutes. Reduce heat, cover and simmer for 30 minutes
    2. 2
      Drain tomatoes, reserving 1/4 cup of the tomato juice. In a sauce pan, saute onions in butter until slightly softened. Add the remaining ingredients to the onions and bring to boil. Reduce heat and simmer for 30 minutes Serve hot tomato salsa over greens.

    Ratings & Reviews:

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    Nutritional Facts for Salsa & Mustard Greens

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 72.2
     
    Calories from Fat 18
    25%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 203.8 mg
    8%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.4 g
    45%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    mustard greens

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