Salsa Mexicana Cruda (Fresh Mexican Sauce)

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READY IN: 20mins
Recipe by Charishma_Ramchanda


Ingredients Nutrition


  1. Finely chop the onions.
  2. Mix with all the other ingredients.
  3. Although this can be made upto 3 hours ahead, it is best made just before eating, as it soon loses its crispness and the cilantro will not retain its sharp flavour.

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