Salsa Mexicana Cruda (Fresh Mexican Sauce)

Total Time
20mins
Prep 20 mins
Cook 0 mins

Delicious!

Ingredients Nutrition

Directions

  1. Finely chop the onions.
  2. Mix with all the other ingredients.
  3. Although this can be made upto 3 hours ahead, it is best made just before eating, as it soon loses its crispness and the cilantro will not retain its sharp flavour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a