Salsa Mexicana

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READY IN: 10mins
Recipe by AmyZoe

I am enjoying trying new salsa recipes with fresh garden tomatoes. I never would have thought to put in wine vinegar in salsa, but it makes the recipe. I left the skins on my tomatoes, and I left out the oil and still loved this. YUM! Recipe courtesy of The New York Times Cookbook.

Ingredients Nutrition


  1. Chop the tomatoes and combine with the remaining ingredients.
  2. Chill.
  3. Serve with any suitable Mexican or Tex-Mex dish.

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