Salsa Mexicana
photo by Bergy
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
2 cups of salsa
ingredients
- 29.58 ml finely diced white onions
- 453.59 g tomatoes, diced
- 2 chilies, finely diced with seeds
- 29.58 ml finely chopped cilantro leaves
- 4.92 ml sugar
- 4.92 ml salt
- 14.79 ml fresh lime juice
directions
- Thoroughly combine all the ingredients in a mixing bowl.
- Add a little more sugar if the tomatoes are acidic, but make sure the salsa does not taste of sugar.
- Chill for at least 30 minutes before serving.
- Good with tortilla chips.
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RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.