Salsa Mexicana

READY IN: 35mins
Bergy
Recipe by Mini Ravindran

Lip smacking ;-)

Top Review by Bergy

Just the way I like my Salas- I used three Chilis and took out the seeds I had leftover tomatoes & peppers from the garden so this was perfect. For the Cilantro I used frozen chopped cubes - The have almost fresh flavor so are hany to have on hand. Thanks for posting

Ingredients Nutrition

Directions

  1. Thoroughly combine all the ingredients in a mixing bowl.
  2. Add a little more sugar if the tomatoes are acidic, but make sure the salsa does not taste of sugar.
  3. Chill for at least 30 minutes before serving.
  4. Good with tortilla chips.

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