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    You are in: Home / Recipes / Salsa Mexicana Recipe
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    Salsa Mexicana

    Salsa Mexicana. Photo by Bergy

    1/1 Photo of Salsa Mexicana

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Mini Ravindran's Note:

    Lip smacking ;-)

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    Ingredients:

    Yield:

    cups of ...

    Units: US | Metric

    Directions:

    1. 1
      Thoroughly combine all the ingredients in a mixing bowl.
    2. 2
      Add a little more sugar if the tomatoes are acidic, but make sure the salsa does not taste of sugar.
    3. 3
      Chill for at least 30 minutes before serving.
    4. 4
      Good with tortilla chips.

    Ratings & Reviews:

    • on October 22, 2006

      55

      Just the way I like my Salas- I used three Chilis and took out the seeds I had leftover tomatoes & peppers from the garden so this was perfect. For the Cilantro I used frozen chopped cubes - The have almost fresh flavor so are hany to have on hand. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salsa Mexicana

    Serving Size: 1 (591 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.2
     
    Calories from Fat 5
    87%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1178.1 mg
    49%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 10.9 g
    43%
    Protein 3.0 g
    6%

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