Total Time
Prep 5 mins
Cook 30 mins

Lip smacking ;-)

Ingredients Nutrition


  1. Thoroughly combine all the ingredients in a mixing bowl.
  2. Add a little more sugar if the tomatoes are acidic, but make sure the salsa does not taste of sugar.
  3. Chill for at least 30 minutes before serving.
  4. Good with tortilla chips.
Most Helpful

Just the way I like my Salas- I used three Chilis and took out the seeds I had leftover tomatoes & peppers from the garden so this was perfect. For the Cilantro I used frozen chopped cubes - The have almost fresh flavor so are hany to have on hand. Thanks for posting

Bergy October 22, 2006