Salsa Meatloaf (OAMC)

Total Time
Prep 5 mins
Cook 45 mins

This meatloaf tastes even better reheated the next day! The measurements are approx. as I usually do not measure the amounts as I'm throwing it together.**edited on October 24 to add instructions (see step 4) for Once a Month Cooking. I usually make this during a cooking blitz and freeze until needed.

Ingredients Nutrition


  1. Mix ingredients for loaf together and place in a loaf pan.
  2. Bake at 350 degrees for 45 minutes or until almost done.
  3. Top loaf with sauce and bake 10-15 minutes longer.
  4. ** for OAMC: complete steps 1 & 2 but bake until done. Defrost overnight, top with sauce and then bake at 350 degrees for 20 minutes or until sauce bubbles. OR bake from frozen for 1 hour at 350 degrees, top with sauce and then bake for 30 minutes or longer until sauce bubbles.**


Most Helpful

This is a wonderful meatloaf with a different flavour. DH and I gave it 5 full stars, the kids 4. I loved the salsa flavour and the option of using oatmeal, which is what I usually use. I didn't use the onion and onion soup mix, substituting some dried onion flakes instead to reduce the salt. The meatloaf held together well and sliced well, a bonus. Thank you, Pamela!

Cookin-jo May 31, 2007

I made this as mini loafs for when I want a quick meal. I just followed the directions for Once a Month Cooking and cooked them in a muffin tin. They are delicious and I will definitely make these again. When I run out.

Monique #2 January 09, 2011

I didn't like it at all. I guess it's because I don't like salsa and I used chunky salsa in the meatloaf and again with the sauce on top. I was certain my husband was going to love it but even he didn't like it. Sorry but Yuck!

michelleherrera September 22, 2010

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