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    You are in: Home / Recipes / Salsa Meatloaf (OAMC) Recipe
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    Salsa Meatloaf (OAMC)

    Salsa Meatloaf (OAMC). Photo by Cookin-jo

    1/1 Photo of Salsa Meatloaf (OAMC)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    * Pamela *'s Note:

    This meatloaf tastes even better reheated the next day! The measurements are approx. as I usually do not measure the amounts as I'm throwing it together.**edited on October 24 to add instructions (see step 4) for Once a Month Cooking. I usually make this during a cooking blitz and freeze until needed.

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    Units: US | Metric




    1. 1
      Mix ingredients for loaf together and place in a loaf pan.
    2. 2
      Bake at 350 degrees for 45 minutes or until almost done.
    3. 3
      Top loaf with sauce and bake 10-15 minutes longer.
    4. 4
      ** for OAMC: complete steps 1 & 2 but bake until done. Defrost overnight, top with sauce and then bake at 350 degrees for 20 minutes or until sauce bubbles. OR bake from frozen for 1 hour at 350 degrees, top with sauce and then bake for 30 minutes or longer until sauce bubbles.**

    Ratings & Reviews:

    • on May 31, 2007


      This is a wonderful meatloaf with a different flavour. DH and I gave it 5 full stars, the kids 4. I loved the salsa flavour and the option of using oatmeal, which is what I usually use. I didn't use the onion and onion soup mix, substituting some dried onion flakes instead to reduce the salt. The meatloaf held together well and sliced well, a bonus. Thank you, Pamela!

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    • on January 09, 2011


      I made this as mini loafs for when I want a quick meal. I just followed the directions for Once a Month Cooking and cooked them in a muffin tin. They are delicious and I will definitely make these again. When I run out.

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    • on September 22, 2010


      I didn't like it at all. I guess it's because I don't like salsa and I used chunky salsa in the meatloaf and again with the sauce on top. I was certain my husband was going to love it but even he didn't like it. Sorry but Yuck!

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    Read All Reviews (16)


    Nutritional Facts for Salsa Meatloaf (OAMC)

    Serving Size: 1 (1122 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1632.2
    Calories from Fat 715
    Total Fat 79.5 g
    Saturated Fat 29.4 g
    Cholesterol 520.9 mg
    Sodium 5390.7 mg
    Total Carbohydrate 119.5 g
    Dietary Fiber 13.1 g
    Sugars 37.3 g
    Protein 110.5 g

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