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    You are in: Home / Recipes / Salsa Meatloaf Recipe
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    Salsa Meatloaf

    Salsa Meatloaf. Photo by TeresaS

    1/2 Photos of Salsa Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Boomette's Note:

    From the issue of March 2005 of Coup de Pouce. This is an healthy recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bol, whisk lightly egg whites. Add oatmeal, onion, zucchini, carrots, garlic, Worcestershire sauce, salt, thyme and pepper. Stir. Add ground beef and stir.
    2. 2
      On a greased baking sheet with sides, shape the beef mixture in a round loaf of 13 inches of lenght and 2 inches height. Cook in a preheated oven of 350 F for about 40 minutes or until meatloaf is golden. With a spoon, spread salsa on the meatloaf. Keep cooking for about 20 minutes or until the internal temperature is 170°F.

    Ratings & Reviews:

    • on April 05, 2009

      55

      I cook for elderly parents, and knew this would be a hit for them with all of the wonderful veggies! I did cut the recipe in half, and cut back slightly on the garlic, otherwise made as written. My parents really enjoyed this, and have plent left over to make burritos for lunch tomorrow (Dad's idea!) Thanks Boomette! Made for Potluck Tag

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2012

      55

      Hubby and I both really enjoyed this...I made as posted with the exception of using a full pound of lean ground beef...this came out nice and firm with a real meatloaf taste...we really couldn't taste the veggies so this would be great to serve to the little ones...I did use a hot salsa because we enjoy the heat...I served it with mashed potatoes and peas...yum...thanks for posting it! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2008

      45

      My boyfriend both liked the meatloaf, but feel we would love it with a couple of minor changes. I would halve the zucchini, onion, oatmeal, and carrots and add a bit of salsa into the meat mixture. We couldn't really taste the meat much, and wanted some of the salsa taste in the meat mixture. I'll definitely make this again with those changes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salsa Meatloaf

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.2
     
    Calories from Fat 45
    24%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.0 g
    10%
    Cholesterol 52.7 mg
    17%
    Sodium 416.5 mg
    17%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.3 g
    9%
    Protein 22.1 g
    44%

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