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    You are in: Home / Recipes / Salsa Meatloaf Recipe
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    Salsa Meatloaf

    Salsa Meatloaf. Photo by GaylaJ

    1/1 Photo of Salsa Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    DiWriter's Note:

    This is a great, easy recipe from one of my husband's cooking for bachelors-type books. It's supposed to have three ingredients, but I cheat and add a few extras

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      in a small bowl, mix the bread crumbs, water and salsa and set aside for 10 minutes.
    3. 3
      in a large bowl, add onions, garlic, turkey, egg and when it's ready, the water/breadcrumb mixture.
    4. 4
      using your clean hands, mix together.
    5. 5
      shape into a loaf shape in a large pan. I usually use a 9x13x2.
    6. 6
      Bake for 60 minutes or until cooked through. Remove from oven and allow to cool slightly before slicing.

    Ratings & Reviews:

    • on May 02, 2007

      55

      I chose this as one of your recipes to make for the Pick A Chef game and am really glad I did, as it was much better than I would have expected. I was a bit leery of adding all that water, but went ahead and did so on faith. :) The meat mixture did end up pretty wet and difficult to get to hold a loaf shape, but I made my own breadcrumbs (Seasoned Breadcrumbs) out of homemade sourdough and don't think my crumbs were as dry as intended in the recipe. Assuming that thick, jarred salsa was intended here, rather than fresh, I used hot Pace chunky salsa. Since it was so chunky, I did give it a few whirls in the food processor to avoid having to watch my son discreetly trying to pick the large tomato chunks out of his. :) I ended up baking it about 70 minutes. Anyway, all worked out well, and we really enjoyed this tasty meatloaf--thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2007

      45

      Really very good. I used 96/4 (extra lean) ground beef since my grocery store didn't have any ground turkey. The garlic was a bit much, though. I only used 2 cloves, and it could've been 1 and been perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salsa Meatloaf

    Serving Size: 1 (181 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 201.4
     
    Calories from Fat 78
    38%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 92.9 mg
    30%
    Sodium 459.9 mg
    19%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.0 g
    8%
    Protein 18.7 g
    37%

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