1 Review

These meatballs were easy to make and tasty and browned perfectly in my electric skillet. I did use ground round and doubled the amount as the meat mixture seemed to wet. For the pasta sauce I used garlic and onion flavor which went well with the meatballs. Thank you Rita!

0 people found this helpful. Was it helpful to you? [Yes] [No]
lauralie41 September 25, 2006
Salsa Meatballs Browned in Garlic Oil