Salsa Marinade (Beef, Chicken or Turkey

Be the first to review
READY IN: 13mins
Recipe by FLUFFSTER

Here's a great way to spice up your marinades! Easy to put together, and fabulous flavor! It uses some of your favorite salsa, and you can control the heat by choosing the level of heat in the salsa. It's better to make it and wait til the next day, as the flavors meld together. The cooking time is actually the time to marinate overnight. The yield is a guestimation, as I don't measure normally. Enjoy!

Ingredients Nutrition

Directions

  1. Mix together.
  2. Pour over beef, chicken or turkey.
  3. Marinate 2 hours overnight is best).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a