6 Reviews

My gosh, this was the easiest ever to make. It tasted very good! Much better than Hamburger Helper and much fresher. I used mild salsa and topped the finished dish with a sprinkling of Parmesan. Served with a salad and french bread. Great!!

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MizzNezz March 23, 2003

This is easy to make with simple ingredients, and better for you than boxed mixes or takeout. I cooked and drained the pasta before mixing everything together, and used ground turkey and grated Monterey Jack cheese.

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Nose May 06, 2006

Super easy, and really tasty. I did sub colby/jack for the Velveeta, since I almost never have it in the house, but otherwise followed the directions. Loved how I didn't have to pre-cook the noodles, but it did take a few more minutes than the recipe. No biggie. Added pepper to taste, and next time I make this, I'll add some garlic, and maybe brown the meat with some taco seasoning to up the flavor. Thanks for sharing!

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Queen Roachie March 11, 2012

I think next time I'll cook the macaroni first and use only 8 oz. Velveeta.

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Jeffsmom December 12, 2006

I've been making this recipe for years and its a family favorite. Easy and tasty!

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tiffanylynn444 December 05, 2006

Good and very filling! It is absolutely easy to make and really delicious. I had to add more water, some seasonings and doubled the salsa, as I like it more spicy. This really is comfort food and enough to feed a crowd - thank you for sharing.

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Clara12 March 24, 2003
Salsa Macaroni and Cheese