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    You are in: Home / Recipes / Salsa Macaroni and Cheese Recipe
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    Salsa Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Cookbook Barbie's Note:

    A twist on traditional mac and cheese

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat.
    2. 2
      Drain.
    3. 3
      Add salsa and water.
    4. 4
      Bring to a boil.
    5. 5
      Stir in macaroni.
    6. 6
      Reduce heat and cover.
    7. 7
      Simmer 8-10 minutes.
    8. 8
      Add Velveeta.
    9. 9
      Stir until melted.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on March 23, 2003

      45

      My gosh, this was the easiest ever to make. It tasted very good! Much better than Hamburger Helper and much fresher. I used mild salsa and topped the finished dish with a sprinkling of Parmesan. Served with a salad and french bread. Great!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2006

      45

      This is easy to make with simple ingredients, and better for you than boxed mixes or takeout. I cooked and drained the pasta before mixing everything together, and used ground turkey and grated Monterey Jack cheese.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2012

      45

      Super easy, and really tasty. I did sub colby/jack for the Velveeta, since I almost never have it in the house, but otherwise followed the directions. Loved how I didn't have to pre-cook the noodles, but it did take a few more minutes than the recipe. No biggie. Added pepper to taste, and next time I make this, I'll add some garlic, and maybe brown the meat with some taco seasoning to up the flavor. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Salsa Macaroni and Cheese

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 482.4
     
    Calories from Fat 218
    45%
    Total Fat 24.3 g
    37%
    Saturated Fat 12.6 g
    63%
    Cholesterol 96.2 mg
    32%
    Sodium 1347.1 mg
    56%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.7 g
    31%
    Protein 28.9 g
    57%

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