Salsa Macaroni and Cheese

READY IN: 30mins
Recipe by Cookbook Barbie

A twist on traditional mac and cheese

Top Review by MizzNezz

My gosh, this was the easiest ever to make. It tasted very good! Much better than Hamburger Helper and much fresher. I used mild salsa and topped the finished dish with a sprinkling of Parmesan. Served with a salad and french bread. Great!!

Ingredients Nutrition


  1. Brown meat.
  2. Drain.
  3. Add salsa and water.
  4. Bring to a boil.
  5. Stir in macaroni.
  6. Reduce heat and cover.
  7. Simmer 8-10 minutes.
  8. Add Velveeta.
  9. Stir until melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a