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    You are in: Home / Recipes / Salsa Macaroni and Cheese Recipe
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    Salsa Macaroni and Cheese

    Salsa Macaroni and Cheese. Photo by Caroline Cooks

    1/1 Photo of Salsa Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    6 mins

    15 mins

    Bluenoser's Note:

    This recipe is quick and easy for a nutritious lunch. Serve with a side salad. A favorite with adults and children alike.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (225 g) package macaroni & cheese dinner mix
    • 1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product)
    • 1/4 cup milk
    • 1/2 cup salsa
    • 1/2 cup shredded cheddar cheese

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Prepare dinner as directed on package.
    3. 3
      Stir in salsa.
    4. 4
      Spoon into greased casserole dish.
    5. 5
      Top with cheese.
    6. 6
      Bake for 15 minutes or until heated through.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on November 27, 2008

      55

      How easy and delicious! Mac 'n Cheese with Zip! Made for the TEX-MEX event in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2006

      45

      Wow was this good! My 4 yr old and I scarfed this down for lunch today. I also just stirred the salsa and cheese into the mac on stovetop and it was just as yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2006

      55

      Excellent and quick lunch. The salsa added a nice zesty flavor. I didn't bake in the oven, just added the salsa to the cooked macaroni and heated through. It worked well. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salsa Macaroni and Cheese

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.2
     
    Calories from Fat 169
    44%
    Total Fat 18.8 g
    29%
    Saturated Fat 11.6 g
    58%
    Cholesterol 55.3 mg
    18%
    Sodium 822.2 mg
    34%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 1.7 g
    6%
    Sugars 6.7 g
    26%
    Protein 13.7 g
    27%

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